Kitchen: a gathering place for friends and family – a place where memories are made and seasoned with love.
Winter time is time made for the family holidays, gathering with friends, shared memories, joy and peace.
It snows… A pure white snow covers everything: stressful days, past failures, inner doubts and hidden troubles. It offers you an ideal opportunity to turn over a new leaf.
It snows… Everybody stays at home in their cozy houses… Except your friends. They drop in for to visit you;))
So, this quick and healthy appetizer is a perfect recipe for unexpected quests.
P.S. Roasted Pears with Cheese work amazingly with wine. Need I say more?;))
- 150 g of semi-soft or firm cheese (Emmental, Gouda, Edam, Cheddar)
- 4 pears
- 1 egg yolk
- 1/2 teaspoon nutmeg
- Salt and freshly ground black pepper
- Sugar (optional)
Preheat the oven to 392 degrees F (200 С).
Slice pears lengthwise into halves.
Remove the core and seeds from each pear.
Mix in a small bowl pear pulp, cheese, egg yolk, salt, pepper and season with nutmeg.
Place the mix in the wells left by the removed cores.
Bake about 20 minutes.