Eat Crunchy or Spiced Biscuits with Cheese and Nuts

Salty-biscuits-with-cheese-and-nuts-web

You probably know I’m an addictive person. And the love of my life is a watermelon (Sorry, Max) 😯 But this time, my blog post is not about watermelon (It’s hard to be in love with someone, you meet so rarely). I have one more closely guarded secret…

I just caaaan’t live without spicy appetizers 😉 Especially when they are with cheese and nuts. That’s why, Spiced Biscuits with Cheese and Nuts are just a perfect match – light and savory, soft in the middle and crispy at the sides. I baked it once and immediately fell in love. Since then these crispy crackers are my comfort food and every time I fell really low or sad, the heavenly aroma from the oven makes my mind calm and relaxed.  Spiced Biscuits with Cheese and Nuts are super simple to make, and it’s easy to eat more than one! (Don’t say, I didn’t  warn you, it can be addictive!).

Eat Crunchy or Spiced Biscuits with Cheese and Nuts

  • 200 g cheese (сheddar, gouda) | 2 cups
  • 150 g flour | 1 cup
  • 100 g butter (or margarine) | 1/2 cup
  • 1/2  tsp salt
  • nuts: almonds, pecans, walnut, cashews.
  • seasonings you like (I took basil, paprika, pepper, cayenne. Different seasonings give different color and taste to your dough).

Spiced Biscuits with Cheese and Nuts

 

1. Mix cheese, butter, flour and salt with your hands or in a food processor.

2. Divide dough into two equal pieces.

3. Roll each piece into a log.

4. Wrap with parchment paper.

5. Refrigerate for at least 1 hour or even to overnight.

5. Preheat oven to 180 C or 350 F.

6. Slice logs into rounds.

7. Sprinkle each cookie with seasoning.

8. Place a nut into the center of each cookie.

9. Drop on ungreased cookie sheet.

10. Bake for 15-20 minutes.

 Enjoy  the Spiced Biscuits with Cheese and Nuts with your friends or by yourself ! 😉

Summer, Don’t Go or Parmesan Crusted Baked Zucchini Sticks

Summertime and the livin’ is easy…

Summer, Don’t Go or Parmesan Crusted Baked Zucchini Sticks
Parmesan Crusted Baked Zucchini Sticks

Summer is going to an end, but one of the recipes will remind me of its sunny days. It is also a perfect way to get kids to eat more vegetables (crispy, delicious and healthy)! To have your own piece of the “sun” (Parmesan Crusted Baked Zucchini Sticks) you need)): Read more