Sometimes I ask myself ..why do I love cooking so much, what a mysterious thing makes it a perfect relax for me, my hands, eyes and soul. Probably this thing is a smell, smell of calmness, cosiness, smell of just prepared meal.
Mississippi Mud Pie will definitely fill your home with a madding chocolate aroma, calm your mind and soul…
Well, let’s have delicious time together!
- 140 g. butter | 0.60 cup
- 2 tbsp cocoa powder
- 5 tsp sugar
- 230 g flour | 1.80 cup
- 175 g butter | 0.75 cup
- 4 eggs
- 4 tbsp cocoa powder
- 340 g sugar | 1.50 cup
- 160 g dark chocolate | 0.90 cup
- 250 ml cream 10% | 8.45 fl-oz
- 100 g chopped hazelnut | 0.70 cup
Topping: (I don’t cover)
- 400 ml of 35% cream | 13.50 fl-oz
Combine butter with sugar.
Add flour and cocoa powder
Add 5 tablespoons cold water to make a dough.
Wrap pastry in foil and put in the fridge for 15 minutes.
Press into bottom of a 24-26 cm pan.
Bake in preheated oven at 190 ° C (375 F) for 15 minutes, until golden brown.
Remove and cool.
Beat butter with sugar.
Add eggs (one at a time), cocoa powder and mix.
Melt chocolate and cream together.
Add the chopped hazelnuts.
Mix all ingredients well.
Pour the filling into the prepared crust.
Bake at 160 C (320 F) until set and cracked on top (like a brownie), about 40 minutes.
Let cool Mississippi Mud Pie slightly.